New Year 2020 in Florence


If you’re looking for a magic night to and the old year and begin your new year 2020 in Florence, Palazzo Borghese is the right place for you!

Let yourself be amazed by our astonishing renaissance palace: between elegant sofas, golden mirrors and sparkling lights, Palazzo Borghese will be the perfect location for your New Year 2020 in Florence!

Located in the middle of the historic centre of Florence, very close to the Duomo, you wil be welcomed by a big Aperitif with open bar of wines and cocktails.

In fact every room will host many typical tuscan dishes cooked in a modern way from our chef.

After the aperitif you will move to the amazing Monumental Gallery where we’ll begin with the New Year’s Eve dinner.

The Gallery will be prepared for the special night: elegant round tables will be decorated with a precious satin tablecloths and silvery.

The majestic room will be the perfect frame to taste the sublime dishes prepared by our chef the the matched wines choosen by our maitre.

During all the party it will be a big music selection till the arrival of the midnight when we will toast and dance to celebrate the New Year!

After the dinner party, the night will keep going with desserts, fruit carpaccio and drinks from our New Year Buffet.


DRESS CODE: Black tie creative (we raccomand you to wear a Red detail)


Price: € 220,00 p.p., with dinner tables for 8/10 pax.

Extra charge for private table: € 250,00 (for table)






Juice, Prosecco, open bar


Bruschettas’ express corner with different toppings

Tomatoes, Chianti olive’s sauce, chicken liver patè…


Typical Tuscany dishes tasting

chickpeas’ cream with crunchy bacon

leeks’ cream with small bruschettas

Spelt and beans’ soup with sauted mushroom


Tuscany cold-cuts and different kinds of bread

Falorni’s salame and sbriciolona, Pratomagno’s ham, 

Siena’s capocollo, Greti’s soprassata, 

Maremma boar-meat small sausages


Local cheese tasting

Amiata ricotta with red salad compote

Different kinds of pecorino with honey e fruite compotes

Siena’s goat soft cheese with balsamic drops


Season’s vegetables express made and served in an old style yellow paper cones


Finger food from silver trays





Small pumpkin pie with with scamorza fondue glaze

Salmon tartare with wild fennel’s carpaccio


Crespella filled with pears over Pienza’s pecorino cheese and walnuts

Gragnano’s paccheri  with duck ragout and pistachio grains


Veal fillet with artichokes’ sauté and San Miniato’s black truffle

Potatoes millefeuille


Vinsanto’s Semifreddo with Prato’s Cantucci biscuits crumble




Chianti Classico




For informations or to make a reservation contact us!


055 2396293

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